Food is taught on rotation in years 7 and 8. Students experience 12 weeks of learning how to cook both sweet and savoury dishes. They learn about food safety, nutrition, healthy eating and the environment throughout the project. In year 9, students opt for food and experience a taster of catering and hospitality. Students plan, prepare and cook a variety of sweet and savoury dishes during a series of mini projects. Projects include international food, events and British rituals. Over the year students learn, develop and apply food safety, personal hygiene, diet requirements, nutrition, environmental issues and menu planning ready for KS4.
Hash Browns with Jenna!