In year 9, students opt for food and experience a taster of catering and hospitality. Students plan, prepare and cook a variety of sweet and savoury dishes during a series of mini projects. Projects include international food, events and British rituals. Over the year students learn, develop and apply food safety, personal hygiene, diet requirements, nutrition, environmental issues and menu planning ready for KS4.
Hash Browns with Jenna!
'The Millgate Foodie' Magazine
The Millgate Foodie is our new food newsletter that has lots of great recipes to make at home that you can really get creative with and explore new skills and flavours. You will also find things that link to whats going on around us at the minute.